A blend of five vintages (2014/2015/2017/2018/2019) from old bush vines (planted in 1976).  This is the last wine to be produced from this block that has given us drinking pleasure for...

Waxy and toasty with a drizzle of honey, subtle oak and refreshing underlying acidity. 11 months maturation in 2nd fill (70%) and 1st fill (30%) French oak barrels.  (Alc 12.82, RS 1.6...

In select vintages we set aside carefully chosen parcels of wine to create our Limited Release Blend- a readily accessible expression of Vriesenhof’s renowned terroir. Nose: Bright red fruit, tobacco pouch...

1xVR Chardonnay 2020, 1xVR Pinot Noir 2019, 1xVR Pinot Noir 2020, 1xVR Kallista 2019, 1xLTD Release Red 2019, 1xCab Franc/Cab Sauv/Merlot/Petit Verdot 2018

Nose: Complex, brooding and ripe. Palate: Subtle forest floor notes accompany ripe berry flavours. Firmly textured, the wine finishes on a long, savoury note. A blend of Cabernet Franc (41%), Cabernet Sauvignon (34%),...

Rich and full with honeysuckle, baked apple and peach mid palate, followed by a zesty citrus finish.  Aged in French oak, 50% new and 50% 2nd and 3rd fill barrels for 11...

The grapes are pressed whole bunch without destemming.  The juice is allowed to settle overnight before inoculation.  When fermentation is active, after about two days, the wine is racked to barrels...

Flavours of cherries and red fruit with a beautiful savouriness. A hint of spice and white pepper and a lingering finish of raspberries on the palate.  A lighter style wine, making it...

Floral, delicate and beautifully balance. Cherries and raspberries on the finish.

Dark ruby with a garnet core. Spicy and herbal on the nose. Minty, jammy and refined. A fine example of earthy and layered style from a great vintage. Well-integrated and fine...

The Kallista blend embodies a lifetime of observation and wisdom accumulated amongst the vines and represents the very best expression of each vintage. Nose: Earthy notes, wood spice and red fruits....

Sweet red fruit, strawberries and dried apricot with an earthy finish.

Vriesenhof Pinot Noir is made using our unique clonal selections, refined over many years, and reflects a classical approach in age-old winemaking traditions.  The wine complete alcoholic fermentation in Burgundy barrels...

Vriesenhof Pinot Noir is made using our unique clonal selections, refined over many years, and reflects a classical approach in age-old winemaking traditions.  The wine complete alcoholic fermentation in Burgundy barrels...