Rich and full with honeysuckle, baked apple and peach mid palate, followed by a zesty citrus finish. Aged in French oak, 50% new and 50% 2nd and 3rd fill barrels for 11 months. (Alc 14.0, RS 2.92 g/l), TA 5.02 g/l, pH 3.46)
(Gilbert & Gaillard International Challenge (2020) – 93 points; Tim Atkin 90 points)